cue the confetti: we’re kicking off our three-part wedding belles (and whistles) series with minified menu ideas from catering pro peter callahan, author of the new book ”bite by bite.” this week, peter gives us chic bite-sized tips on what to serve at your engagement party (caviar spoons + vodka shots, anyone?) on the blog

cue the confetti: we’re kicking off our three-part wedding belles (and whistles) series with minified menu ideas from catering pro peter callahan, author of the new book ”bite by bite.” this week, peter gives us chic bite-sized tips on what to serve at your engagement party (caviar spoons + vodka shots, anyone?) on the blog