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ingredients:3 avocados, peeled, pitted and mashed3 tomatillos, husked and chopped (to make about 1 cup)1 red onion, finely choppedjuice of 1 lime (about 2 tablespoons)1 jalapeño, seeded and finely chopped1/4 cup chopped cilantrosalt and pepper to tastedirections:1. mix all ingredients in a medium bowl2. cover, and refrigerate for fifteen minutes before serving

(the weekly spade)
04.14.11

ingredients:

3 avocados, peeled, pitted and mashed
3 tomatillos, husked and chopped (to make about 1 cup)
1 red onion, finely chopped
juice of 1 lime (about 2 tablespoons)
1 jalapeño, seeded and finely chopped
1/4 cup chopped cilantro
salt and pepper to taste



directions:

1. mix all ingredients in a medium bowl

2. cover, and refrigerate for fifteen minutes before serving

(the weekly spade)

Tags the weekly spade guacamole tomatillo we're serving... jacqueline goewey avocado cooking mexican april green kate spade madefreshdailybakeshop.com

 Source katespade.com